quiet rooms.
careful food.

six courses. one price. what’s around.

the menu here changes every week. sometimes twice. whatever a farmer walks in with, whatever looks right at the market, whatever came out of the garden behind the restaurant — that’s what’s for dinner.

we set the price at $85 per guest. wine pairings are $50 if you’d like them. there are no substitutions. if something doesn’t agree with you, tell us when you book — we’ll figure something out.