§ our story
From a farm, to a kitchen, to you.
We opened Harvest in 2019 with a simple idea: cook what grows near us, work with farmers we trust, and serve food that tastes like where we live.
Seven years in, that’s still the plan. We buy from fourteen farms within eighty miles, change the menu every few weeks, and spend a lot of time in the garden behind the restaurant.
— Claire & Daniel, chefs